Ingredients:
Flour: 500g
Ground Meat: 500g
Baking Powder: 7g
Dry Yeast Powder: 7g
Instructions:
1. Mix flour, dry yeast powder, and baking powder together.
2. Gradually add water while stirring with chopsticks, then knead by hand until the dough is smooth and no longer sticks to your hands. Cover with a damp cloth and let it rest for 30 minutes.
3. The dough is ready!
4. Add all seasonings to the ground meat and stir clockwise.
5. Spread the meat filling evenly over the rolled-out dough.
6. Roll the dough from bottom to top. Place the rolled meat roll seam-side down on a steamer rack lined with a damp cloth. Pinch both ends of the roll to prevent oil leakage during steaming. Let it rest in the steamer with the lid on for 20 minutes, then steam over high heat until the water boils. Reduce to low heat and steam for another 20 minutes.
Once out of the oven, cut into small pieces and dip in vinegar for a delightful taste!
