Rice: appropriate amount
Chinese greens (qing cai): appropriate amount
Minced ginger: appropriate amount
1. When cooking rice for this dish, use significantly less water than usual. For regular rice, water reaches halfway up the first joint of the finger; for vegetable rice, water should just cover the rice.
2. Wash and finely chop the greens, then set aside.
3. Heat oil in a pan and stir-fry the minced ginger briefly.
4. Add the greens and stir-fry until evenly coated with oil. Do not overcook or make them soft. Season with one teaspoon of salt and half a teaspoon of chicken essence.
5. As soon as the rice cooker switches to keep-warm mode, open it immediately and mix in the vegetables evenly.
6. Cover and let it steam for eight minutes before serving.
